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What is Ghee?
Ghee is a term for clarified butter that is often used in Indian and Southeast Asian cooking. As “clarified butter” rather than “ghee”, it is widely used in French and other European cuisines. Both...
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Delicious End-of-Summer Tomato Recipes
While many of us are still enjoying some hot, sunny weather this month, kids are going back to school and the summer season is coming to an end. This means that some of the bounty of summer will soon...
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Baking Bites & Spam on San Diego Living
Last week, I served as the judge at the San Diego County Fair for the Great American Spam Championship. This cooking contest is a huge national event that is held at 26 different state and county...
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What is malted milk powder?
Malt is cereal grain that has been dried, sprouted, dried a second time and then toasted in an oven. Any grain can be malted, including wheat, oats and rice, however barley malt is the most common...
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